SPECIAL EVENT:
The Shtetl Kitchen: The Roots of NY Jewish Foods

ABOUT OUR GUEST CHEF

Jeffrey Yoskowitz is a chef, pickler, and a recognized thought leader in Jewish food. He co-founded The Gefilteria, a culinary venture that reimagines Ashkenazi-Jewish cooking and co-authored the award-winning cookbook, The Gefilte Manifesto. He teaches, cooks, and lectures on food history to communities across the globe. He taught courses on Jewish food at City College and Brandeis University and his writings on food and culture have appeared in The New York Times, The Atlantic, among other publications. He was featured on Hulu's Taste the Nation and was tapped to represent Jewish food culture by the Smithsonian Folklife Festival. 

SAMPLE RECIPES

Download sample recipes from the book THE GEFILTE MANIFESTO.

• Herbed Gefilte Fish Terrine with Carrot Citrus Horseradish Relish
• Sweet Cheese Blintzes
• Savory Mushroom-Potato Blintzes
• Cauliflower and Mushroom Kugel
• Crispy Kasha Varnishes and Brussels Sprouts
• Orange-Spiced Rye Honey Cake
• Grandma Fay's Applesauce Cake with Apple Pear Sauce

PLEASE REGISTER

• Registration is for the potluck luncheon and 1:30 p.m. discussion session with Jeffrey Yoskowitz.
• Friends and family are welcome! Please include them in your registration.
• Try making one of the sample recipes for the potluck, or bring one of your own family favorites! 
• Please bring a dish to share which serves at least six people. All potluck dishes must be pareve or dairy (vegetarian or fish, with no meat or shellfish). 
• No need to register religious school students for the pickling session.