3 large eggs

1/2 cup canola or vegetable oil

1 cup sugar

1 tsp cinnamon (plus extra for topping)

1 tsp vanilla

1 cup flour

1/2 tsp baking powder

2-3 medium McIntosh or Rome apples, chopped into small pieces

Preheat oven to 350 degrees and grease 12 muffin tins (or 24 mini-muffin tins) with non-stick spray.

In a large blowl, mix eggs, oil, sugar, cinnamon, vanilla extract, flour and baking powder at medium speed until batter is smooth. Do not overmix. Or, mix by hand.

Place small mound of apples into each prepared muffin tin. Spoon batter into each tin to cover the apples. Sprinkle with cinnamon.

Bake for 20-25 minutes (regular size). Bake for 10-15 minutes (mini muffins).