2 cups cracked bulgur wheat
Boiling water to cover
4 tomatoes
6 green onions
2 tbsp chopped dill
1 cup chopped parsley
2 tbsp chopped mint
3 tbsp olive oil
4 tbsp lemon juice
1 tsp salt
¼ tsp pepper

Place bulgur wheat in large bowl and cover with boiling water. Let stand for 30 minutes until water is absorbed. Seed and finely chop the tomatoes and green onions. Once the wheat is ready, mix together all the ingredients. Refrigerate and serve cold.