1 15 ounce can chickpeas (garbanzo beans)
2 gloves garlic
1 teaspoon cumin
1/3 cup water
Juice of one lemon
6 tablespoons sesame tahini
1 teaspoon salt
Pepper to taste

Drain chickpeas. Put all ingredients in a food processor and process until smooth. If too thick, add a little more water. Serve with pita bread or raw veggies.