2 cups kosher for Passover flour
1 cup water

Mix flour and water to form a dough. Knead dough by hand and roll out dough to 1/8 inch thick. Place on baking sheet and prick with a fork all over. Bake in 500 degree oven for about 5 minutes.

* From the time the water and flour come in contact until the matzah goes into the oven can be no longer than 18 minutes.