Hamantaschen

¾ cup margarine
1 cup sugar
1 egg
¼ cup orange juice
1 ½ tsp. vanilla
3 cups flour
1 tsp. baking soda
½ tsp. salt
Jam for filling (raspberry or apricot work well)
Or use a few chocolate chips for filling

Cream margarine and sugar together until fluffy. Add egg and beat well. Stir in orange juice and vanilla and blend. Add flour, baking soda and salt. Blend well. Chill 1 hour or more. Preheat oven to 375 degrees. Roll on a floured board and cut into 3 inch circles. Place 1 teaspoon of filling in the center of each circle. Bring in sides and pinch sides hard to form a triangle. Bake on ungreased baking sheet about 15 minutes.

 
 

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