4 medium apples
Juice of ½ lemon
1/3 cup sugar
2 tbsp. flour
½ tsp. cinnamon

½ cup flour
½ cup dark brown sugar
½ cup old fashioned oats (not instant or quick cooking)
½ tsp. cinnamon
8 tbsp. butter or margarine, softened at room temp.

Preheat oven to 375 degrees. Peel the apples and cut into ¼ thin slices. Place the apples in a large mixing bowl and combine with lemon juice, sugar and 2 tbsp. flour and ½ tsp. cinnamon. Place several slices of apple into individual muffin tin liners (the ones with the silver foil around them) and set them into muffin tins. Prepare the topping. Mix flour, brown sugar, oats and cinnamon. Sprinkle topping over apples and dab with dots of butter or margarine. Bake for approximately 15 minutes.