Ingredients:
Dough:
¼ cup warm water
1 package dry yeast
½ cup margarine
2 cups flour
1 tsp salt
2 slightly beaten eggs

Filling Types:
1.
¼ cup sugar
1 tsp cinnamon
½ finely chopped walnuts
Strawberry all-fruit spread

2.
1 tbsp cocoa
1 tbsp cinnamon
½ cup sugar
½ cup mini chocolate chips
Melted butter/margarine


Dissolve yeast in warm water and set aside. Cut margarine into flour and salt, and add eggs and yeast mixture. Form dough into ball and wrap with plastic wrap and refrigerate for several hours.
Preheat oven to 350 degrees. Lightly grease cookie sheet. Divide dough into four equal parts. Shape into balls. On floured board, roll ball into circle using rolling pin.
For filling 1, spread a thin coat of fruit spread on dough. Sprinkle with mixture of cinnamon, sugar, walnut mixture.
For filling 2, brush dough with melted butter and sprinkle with mixture of the remaining ingredients.
Cut circle into 10 to 12 pie shaped wedges. Starting at wide end roll up toward point, and pinch end to seal.
Bake for 20 minutes until lightly browned.