This month we made Matzo Brei in Hebrew School. We discussed the meaning of Passover and why we eat matzo. The kids enthusiastically crushed matzo and scrambled eggs.

Ingredients:
3 matzot
2 eggs
salt to taste
1 tablespoon honey
1/2 teaspoon cinnamon
Margarine for frying

Break up the matzo and put in lukewarm water for a few minutes.
Drain on paper towels and squeeze dry.
Beat the eggs.
Mix the eggs with the salt, honey, cinnamon and matzo.
Heat margarine in a frying pan.
Fry 2 tablespoons of batter, patting down slightly into pancakes.
Turn over and fry til golden.
Have a happy Passover!