Israeli Fruit Salad

  • 1 pomegranate
  • 2 oranges
  • 2 green apples
  • ¾ cup grapes
  • 4 tsp. lemon juice
  • 4 tsp. honey
  • 1/2 tsp. cinnamon

Mix lemon juice, honey, and cinnamon. Remove seeds from pomegranates. Peel oranges, separate sections, and cut into ¾ inch pieces. Core apple and chop into ¾ inch pieces. Immediately mix apples with the lemon-honey dressing (to prevent browning), and then mix apples with the rest of the fruit.

Published in Recipes on February 1, 2007